Investigation of Eating Surfaces for Food Items: an Incomprehensive Study

Posted byGünther SchlonkPosted inArticles, Journal of Immaterial ScienceTags:, , , ,

Monk, E.A*, Dr. OsenkjærB and Al, Et.C

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One thought on “Investigation of Eating Surfaces for Food Items: an Incomprehensive Study”

  1. Frankly, I have reservations about the quantitative rigor of this work. Perhaps there’s a spectroscopic method?

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